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Before you jump to The Best Curry Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to the best curry udon recipe. You can have the best curry udon using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare The Best Curry Udon:
- Use 100 grams of Sliced pork belly.
- Provide 1 of Japanese leek.
- Use 1 of sheet Aburaage.
- Get 1 tbsp of total Konbu and bonito based dashi stock granules.
- Use 1 tbsp of each Mirin and soy sauce.
- You need 1200 ml of Water.
- Get 4 of cubes Curry roux.
- Get 1 of Katakuriko slurry.
- Provide 3 of bunches Cooked udon noodles.
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook..
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles..
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