Recipe: Delicious Grilled eggplants in thai curry

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We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. You can cook grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled eggplants in thai curry:

  1. Use of Ingredients for red curry paste.
  2. Get 10 of whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained.
  3. Provide 3/4 cup of roughly chopped onions.
  4. Take 1/4 cup of finely chopped lemon grass (hare chai ki patti).
  5. You need 2 tbsp of coriander (dhania) seeds.
  6. Use 1 tbsp of cumin seeds (jeera).
  7. Get 1 tbsp of roughly chopped ginger (adrak).
  8. Take 1 tbsp of finely chopped coriander (dhania).
  9. Provide 2 tsp of roughly chopped garlic (lehsun).
  10. You need 2 tsp of grated lemon rind.
  11. Use 1/2 tsp of white pepper powder.
  12. You need to taste of Salt.
  13. Prepare of Ingredients for grilled Eggplant in Thai Red Curry Paste.
  14. Take 2-3 of eggplants.
  15. Prepare 1 bowl of red curry paste.
  16. You need 1 tbsp of olive oil/ or any other vegetable oil.
  17. Use to taste of Salt.
  18. Use 1/2 cup of grated mozzarella cheese.
  19. Use 2 tbsp of hung curd.
  20. You need 1/2 tsp of haldi powder.

Steps to make Grilled eggplants in thai curry:

  1. Method for thai curry.
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. Use as required or store refrigerated..
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it..
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. cover the eggplants evenly..
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. I have grilled it in micro grill combo.

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