How to Cook Perfect Chicken 555 Curry

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Before you jump to Chicken 555 Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin because it is an excellent source of vitamin E. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken 555 curry recipe. To make chicken 555 curry you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken 555 Curry:

  1. Prepare 800 gm of Chicken bones thigh pieces.
  2. Take 1 Tsp of Kashmiri chilli powder.
  3. Get 1/2 tsp of Salt.
  4. Get 1/2 tsp of Turmeric powder.
  5. Provide 1 tsp of Coriander powder.
  6. Provide 2 tbsp of Corn flour.
  7. You need 1 tsp of Maida.
  8. Get 1 tsp of Ginger garlic paste.
  9. Take Pinch of food color red.
  10. Prepare 2 Tbsp of Lemon Juice.
  11. Use of For the gravy.
  12. Take 1 of Big onion finely chopped.
  13. Prepare 1 of Big tomato Puree.
  14. Take 2 of Chopped Green chilies.
  15. Get 1 tsp of Ginger garlic paste.
  16. Prepare 1 tsp of Kashmiri Chili Powder.
  17. You need to taste of salt.
  18. Use 1/2 tsp of Sugar.
  19. Prepare 1 Tsp of Kasuri Methi(dry).
  20. Get leaves of Few Curry.
  21. Provide 1/4 Cup of Cream or Full Fat Milk.
  22. Use leaves of Coriander.
  23. You need 2/3 Tbsp of Butter.
  24. You need 1/2 Tsp of Cumin Seed.
  25. Use 1 tsp of Garam Masala Powder.

Instructions to make Chicken 555 Curry:

  1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida).
  2. Hot Oil deep fry them and keep aside till crisp..
  3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together..
  4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate..
  5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves..

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