Recipe: Perfect Curd rice

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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many individuals neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Curd rice:

  1. Get 1 cup of cooked rice.
  2. Take 2 cups of curd.
  3. Prepare 2 tbsp of ghee.
  4. Prepare 1/2 tsp of jeera.
  5. You need 1/2 tsp of mustard seeds.
  6. Prepare 2 tbsp of ghee.
  7. Provide 1 of green chilli.
  8. You need 4-5 of curry leaves.
  9. Take Pinch of hing.
  10. Take 1 tbsp of grated ginger.
  11. Provide 1/4 cup of roasted almond, cashew.
  12. Prepare 1/4 cup of pomegranate seed.
  13. Get 2 tbsp of green coriander leaves.
  14. Get 1/2 tsp of urad daal.
  15. Use as per taste of Salt.
  16. Provide 4 of majjige chilli.
  17. Take 1/2 of lime juice.

Instructions to make Curd rice:

  1. Mix curd and rice well together..
  2. Add pomegranate, dry fruits lime juice mix all well..
  3. Now take a pan heat ghee, in it add chopped jeera, mustard seeds hing, green chillies, curry leaves urad daal, let them crackle, now add grated ginger and majjige chilli.
  4. Pour this tadka on curd rice mix well..
  5. Garnish with grated carrot, serve immediately with pickle..

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