How to Prepare Delicious Methi Masoor Curry

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Before you jump to Methi Masoor Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to methi masoor curry recipe. You can have methi masoor curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Methi Masoor Curry:

  1. Get 1 cup of Masoor Daal(split Red Lentil).
  2. Get 1 bunch of Methi (fenugreek).
  3. Provide 2-3 tsp of Oil.
  4. Take 1-2 of Dry red chillies.
  5. Use 1 cup of Onion chopped.
  6. Provide 1 tsp of Cumin Mustard Seed.
  7. Get 1-2 of Red Chilli (Tadka mirch).
  8. Provide 1 tsp of Ginger garlic paste.
  9. You need 1/2 tsp of Turmeric Powder.
  10. Prepare 1/2 tsp of Coriander Powder.
  11. Provide As per taste of Salt.

Instructions to make Methi Masoor Curry:

  1. Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water..
  2. Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid..
  3. Cook till it becomes smashing. Serve with rice or Roti..

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