Recipe: Perfect Thai Green Curry with Chicken

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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.

One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry with Chicken:

  1. Get of Base spices and herbs.
  2. Get 1 of Kantong Thai Green Curry paste.
  3. Use 1 of Lemon grass stalk.
  4. Get 3 of Keffir Lime leaves.
  5. Provide 1/2 teaspoon of galangal powder.
  6. You need 3 tablespoon of Canola Oil.
  7. Take 3 of medium size green / red Chillies.
  8. You need of Protein.
  9. Take 800 grams of diced chicken thighs.
  10. Get of Base Soup.
  11. Prepare 400 ml of coconut milk.
  12. You need of Veggies.
  13. Take 2 of medium size carrots.
  14. Prepare 1 1/2 of small size broccoli.
  15. Prepare of Additional seasoning.
  16. Use 1 teaspoon of chicken stock powder.
  17. Use 1 teaspoon of sugar.
  18. Get of Sprinkle of salt.
  19. Get of Sprinkle of white pepper.

Steps to make Thai Green Curry with Chicken:

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..

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