Recipe: Appetizing Vegan Japanese Curry

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Before you jump to Vegan Japanese Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to vegan japanese curry recipe. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Japanese Curry:

  1. Provide 100 g of eggplant.
  2. Prepare 150 g of potato.
  3. You need 1/2 of carrot (or 1 small carrot).
  4. You need 1 of medium tomato.
  5. Provide 1/2 of medium onion.
  6. Take 1/2 tsp of chopped ginger.
  7. Get 1 clove of garlic.
  8. Take 2 of large okura.
  9. Prepare 1/2 cup of vegetable stock.
  10. Take 1/2 cup of coconut milk.
  11. Get 1/2 tsp of turmeric.
  12. Prepare 1 tsp of curry powder.
  13. Use 1/2 tsp of cumin.
  14. Get 1 pinch of salt.
  15. Use 170 g of extra firm tofu.
  16. Get of parsley (optional).
  17. Take of cooked rice.

Instructions to make Vegan Japanese Curry:

  1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
  3. Chop the ginger and garlic. Slice onion..
  4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
  5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
  6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
  7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
  8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
  9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

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