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We hope you got insight from reading it, now let’s go back to carrot curry recipe. You can cook carrot curry using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Carrot curry:
- Take 1/4 kg of Carrot.
- Use 1 tablespoon of Oil.
- Take 1 teaspoon of Mustard seeds (raie).
- Take 1 teaspoon of Urad Dal.
- You need 1 teaspoon of Bengal gram.
- Use 2-3 of Red Chilli.
- Provide 1 string of Curry leaves.
- Prepare 2 tsp of corinader leaves.
- Use 1 tablespoon of Grated Coconut.
Instructions to make Carrot curry:
- Heat 2 tea spoons of oil in a kadai and temper with mustard, urad dal, bengal gram, red chilli and curry leaves.
- Add finely chopped carrots to the kadai.
- Cook them for 3-5 minutes.
- Add 1/4 cup water and boil the carrot.
- Once the water is absorbed and carrots are cooked, add salt.
- Add grated coconut and mix well.
- Add coriander leaves and serve hot along with rice.
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