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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] dry curry with eggplant recipe. To make [farmhouse recipe] dry curry with eggplant you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook [Farmhouse Recipe] Dry Curry with Eggplant:
- Use of Minced pork.
- Provide of Eggplant – small Japanese variety.
- Take of Green pepper or red bell peppers.
- You need of Garlic.
- Provide of Vegetable oil.
- Prepare of Grated cheese.
- Provide of Hot cooked white rice.
- You need of A.
- Prepare of cubes Japanese curry roux.
- Prepare of Water.
- Prepare of Ketchup.
- Use of Japanese Worcestershire-style sauce.
Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:
- Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water..
- Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces..
- I used a frozen bell pepper mix. It's very useful to have..
- Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry..
- Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated..
- Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy..
- The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese..
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