How to Prepare Delicious [Farmhouse Recipe] Dry Curry with Eggplant

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[Farmhouse Recipe] Dry Curry with Eggplant

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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] dry curry with eggplant recipe. To make [farmhouse recipe] dry curry with eggplant you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook [Farmhouse Recipe] Dry Curry with Eggplant:

  1. Use of Minced pork.
  2. Provide of Eggplant – small Japanese variety.
  3. Take of Green pepper or red bell peppers.
  4. You need of Garlic.
  5. Provide of Vegetable oil.
  6. Prepare of Grated cheese.
  7. Provide of Hot cooked white rice.
  8. You need of A.
  9. Prepare of cubes Japanese curry roux.
  10. Prepare of Water.
  11. Prepare of Ketchup.
  12. Use of Japanese Worcestershire-style sauce.

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:

  1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water..
  2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces..
  3. I used a frozen bell pepper mix. It's very useful to have..
  4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry..
  5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated..
  6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy..
  7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese..

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