Recipe: Tasty Zanzanit Misal Pav

Hey everyone, welcome to my recipe site, if you’re looking for Zanzanit Misal Pav recipe, look no further! We provide you only the perfect Zanzanit Misal Pav recipe here. We also have wide variety of recipes to try.

Before you jump to Zanzanit Misal Pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, just making a few modest changes can positively impact everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to zanzanit misal pav recipe. To cook zanzanit misal pav you only need 41 ingredients and 44 steps. Here is how you cook it.

The ingredients needed to prepare Zanzanit Misal Pav:

  1. Get 2 cups of Sprouted moth(Matki) beans.
  2. Take 6 cups of water.
  3. Prepare to taste of Salt.
  4. Get 1/2 tsp of turmeric powder.
  5. Get of For masala / spices.
  6. Prepare 2 tbsp of coriander seeds.
  7. You need 2 tbsp of cumin seeds.
  8. Prepare 2 tbsp of sesame Seeds.
  9. Take 1 inch of cinnamon.
  10. Get 10 pieces of cloves.
  11. Prepare 2 of stone flower.
  12. Provide 1/2 tsp of pepper corn.
  13. Take 1 of star anise.
  14. Prepare 1 tsp of Saunf.
  15. Use 1/2 tsp of oil.
  16. You need 1/4 cup of desiccated Coconut.
  17. Provide 4-5 tbsp of red chilli Kashmiri.
  18. Take of Blend with 1/4 cup coriander leaves water.
  19. Provide of For Matki chi Usal.
  20. Get 1 tbsp of oil.
  21. Provide 1/2 tsp of Mustard seeds.
  22. Use 1/2 tsp of cumin seeds.
  23. You need 1 of spring curry leaves.
  24. You need to taste of Salt.
  25. You need 1 tbsp of ginger paste.
  26. Use 2 tbsp of coriander leaves.
  27. Prepare of For Rasa and Kat together.
  28. Take 4 tbsp of oil together.
  29. Use 1 tsp of Mustard seeds.
  30. Use 1/2 tsp of cumin seeds.
  31. Get 1 of spring curry leaves.
  32. Provide 2 tbsp of Kashmiri red chilli powder.
  33. You need 1/2 tsp of ginger paste.
  34. Take 1 tbsp of coriander leaves.
  35. Get 1/2 of chopped tomato.
  36. Use 1 of small piece of jaggery.
  37. Use of For serving.
  38. Provide of Farsan.
  39. Get of Chopped coriander.
  40. You need of Nylon sev.
  41. Take of Pav.

Instructions to make Zanzanit Misal Pav:

  1. Rinse 2 cups of moth beans Sprouts first in running water.
  2. Drain the sprouts very well and add them into the pressure cooker..
  3. Add some salt and turmeric powder. Add enough water.
  4. Pressure cook for 1 to 2 whistle on a medium flame..
  5. Measures and keep all the spices ready. (Which mentioned in ingredients).
  6. Set a wok on medium flame and put all species together..
  7. Roast all the spices together for 2 minutes..
  8. Now add desiccated Coconut and red chilli powder and again roast it for 3 to 4 minutes..
  9. Keep aside for cooling..
  10. Now take a mixer jar and add roasted spices and add fresh coriander leaves and some salt and water..
  11. Grind them well..
  12. The texture of spices paste should be medium. Keep aside..
  13. Now open the pressure cooker.
  14. Drain the water from moth beans in a bowl.
  15. Don't throw this water. Keep aside for later use. As this is very healthy..
  16. Now let's make the Usal. It's basically a matki or moth sabzi..
  17. Now heat a pan and put some oil, add mustard seeds, cumin seeds, curry leaves and ginger paste. Saute for half a minute..
  18. Add 1/3 part of the roasted spices paste..
  19. Add 1 chopped tomato.
  20. Now roast for 2 minutes..
  21. Now add moth beans which we boiled. Add coriander leaves and start mixing well. Turn off the stove we don't want to overcook it..
  22. The Usal is ready..
  23. Now make to Rasa and Kat together..
  24. Kat is basically the oil with Which is garnished..
  25. Add 4 tbsp of oil in a pan..
  26. I know it's lots of oil but usually there is much more oil added in Misal.
  27. Add mustard seeds, cumins seeds, curry leaves 1/2 chopped tomato and kashimiri red chilli powder..
  28. Cook this for 2 minutes..
  29. Now add ginger paste, chopped coriander and add roasted spices paste which we used 1/3 for Usal.
  30. Now mix well altogether and cook for 2 minutes more..
  31. Add salt as per the taste. Add some jaggery to balance out the spicynes..
  32. Now add moth beans water which we already kept aside..
  33. Stri it well. And cover with lid..
  34. Boil it for 10 minutes..
  35. Ahha the kat and Rasa is ready now..
  36. Now take one bowl and take this kat out in that..
  37. Let's Assemble all the things..
  38. Take a serving plate and also one plate for Usal and Rasa..
  39. Farsan is the key ingredient for Misal Pav..
  40. Usal is our matki or moth beans basically the sabzi we made..
  41. Now serve. Take bowl and add 3 spoon of Usal, add some chopped tomato, add Rasa. Now top it with some farsan. (don't put early as it will get soggy). Garnishing with some nylon sev and coriander leaves..
  42. At last add the Kat (Taari). Keep some farsan in plate too..
  43. Some chopped tomato and lemon slice..
  44. The Misal Pav is ready. It's very super tasty spicy dish..

If you find this Zanzanit Misal Pav recipe helpful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *