Recipe: Yummy Thai chicken green curry

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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. You can have thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Thai chicken green curry:

  1. Get 2 tbsps of olive oil.
  2. Prepare 400 ml of coconut cream.
  3. Use 3 tbsps of thai green curry paste.
  4. You need 1 cup of chicken stock.
  5. Prepare 1 of brinjal cut in half thai.
  6. You need 6 – 8 of baby corns.
  7. Use 500 g of chicken boneless skinless thighs.
  8. Get 1 of red chili sliced.
  9. You need 5 – 6 of lime kafir leaves.
  10. Take 3 – 4 of thai basil leaves.
  11. Provide 1 tbsp of fish sauce.
  12. Use 1 tbsp of brown sugar.

Steps to make Thai chicken green curry:

  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

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