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Before you jump to Appam with hot coffee recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to appam with hot coffee recipe. To make appam with hot coffee you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Appam with hot coffee:
- Get of For idli batter(to make appam).
- Take 2 cup of idli rice.
- You need 1 cup of whole white urad.
- Provide 1 of fistful thin poha(washed and strained).
- Take to taste of Salt.
- You need 1 tbsp of green chillies-ginger paste.
- You need 2 tbsp of chopped fresh coriander leaves.
- Prepare 2 tbsp of finely chopped cashewnuts.
- Get leaves of Finely chopped curry.
- Get of Oil for roasting.
- Take of To serve.
- Prepare of Green coriander chutney.
- Prepare of Hot coffee.
Instructions to make Appam with hot coffee:
- Wash idli rice 4-5 times in water,soak in enough water for 4 hours. Wash whole white urad 4-5 times in water,soak in water for 4 hours. First grind urad,then add soaked idli rice, and washed poha & grind into little coarse batter in wet grinder. Keep cover and let it ferment overnight..(for 14-16 hours)..
- Next day add salt, chopped coriander, green chillies ginger paste, cashewnuts pieces,mix well..
- Heat appam tawa add 1/4 tsp oil in each cavity, with help of brush,add 1 tbsp of prepared idli batter in each cavity..
- Cover and cook for few minutes..
- Appam will fluff up…
- As the lower side turns golden brown in colour,flip them one by one..cook the other side till golden brown in colour..
- Serve hot Appam with green coriander chutney and hot coffee..
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