Recipe: Appetizing Paneer and potato curry

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We hope you got insight from reading it, now let’s go back to paneer and potato curry recipe. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Paneer and potato curry:

  1. Provide of Olive oil.
  2. Provide 200 grams of paneer.
  3. Get of Salt and pepper.
  4. Prepare 1 of large onion.
  5. Get 2 of garlic cloves.
  6. You need 1 tsp of chilli flakes (half it if you don’t like very spicy food).
  7. Get 1 tbsp of mild curry powder.
  8. Prepare 3 of medium potatoes.
  9. Get 200 ml of tinned tomatoes.
  10. Take 250 ml of vegetable stock.
  11. Prepare of Yoghurt (optional).
  12. You need of Lime pickle (optional).
  13. Take of Basmati rice.

Instructions to make Paneer and potato curry:

  1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion..
  2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside..
  3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato..
  4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened..
  5. Add the paneer and heat through for 3-4 minutes..
  6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!.

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