Easiest Way to Cook Perfect Thai Panang Chicken Curry

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Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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We hope you got benefit from reading it, now let’s go back to thai panang chicken curry recipe. To cook thai panang chicken curry you only need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Chicken Curry:

  1. Take of Thai Panang Curry Paste -.
  2. Use 1 of small onion, chopped.
  3. Use 5-6 of garlic cloves.
  4. Use 1 of " galangal / ginger, sliced.
  5. You need 8-10 of dry red chilies, soaked in water for 10-15 minutes.
  6. Get 1/4 cup of coriander roots, chopped.
  7. Provide 1/2 tsp. of lime zest.
  8. Provide 1 of lemongrass (bottom part), sliced.
  9. Prepare 4-5 of kaffir lime leaves.
  10. You need 1/2 tsp. of shrimp paste (opt).
  11. Use 2 tbsp. of fried peanuts, powdered.
  12. You need 1 tsp. of roasted coriander powder.
  13. You need 1 tsp. of roasted cumin powder.
  14. Get 1/2 tsp. of pepper powder.
  15. You need 2 tbsp. of tomato ketchup.
  16. Get 1 tsp. of tamarind paste.
  17. Prepare to taste of salt.
  18. Prepare of Thai Panang Curry with Chicken.
  19. Take 500 gms of chicken with bones, curry cut.
  20. Take 2-3 tbsp. of oil.
  21. Get 3/4 cup of panang paste.
  22. Prepare 1/2 cup of water.
  23. Get 1 cup of coconut milk.
  24. Take 5-6 of kaffir lime leaves.
  25. Prepare 2-3 of green chilies.
  26. Get to taste of salt.

Instructions to make Thai Panang Chicken Curry:

  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
  7. Serve with plain steamed rice..

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