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We hope you got insight from reading it, now let’s go back to south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. You can have south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
- Take of For Sambhar.
- Prepare 1/2 cup of Arhar dal.
- Take 1 cup of chopped bottle gourd.
- Get 1 of carrot chopped.
- Prepare 1/4 cup of beans chopped.
- Get 1/2 cup of cauliflower chopped.
- Prepare 1/4 cup of peas.
- Get 3 of onions slices.
- Prepare 2 of tomatoes grated.
- You need 8-10 of curry leaves.
- Prepare 1/2 spoon of mustard seeds.
- Prepare 1/2 cup of imli water.
- Use 2 of dried red Chilli.
- Get 4-5 cup of water.
- Provide To taste of Salt.
- Prepare 1 tsp of Red chilli powder.
- Provide 3-4 teaspoon of sambar masala.
- Take Pinch of turmeric.
- Get As needed of Oil for tadka.
- You need of For coconut chutney.
- Provide 2 teaspoon of peanuts.
- Prepare 2 teaspoon of Chana dal.
- Prepare 1/2 cup of frest coconut chopped.
- You need 2 of dried red Chilli.
- Get 1/2 teaspoon of mustard seeds.
- Provide 5-6 of curry leaves.
- Take 1 of green chilli.
- You need 1/2 inch of ginger.
- Prepare As needed of Oil for tadka.
- You need of For Neer Dosa.
- Get 1 cup of rice soaked overnight in water.
- Get of For Uttapam.
- Take 1 cup of Rawa.
- Provide 1-2 spoon of curd.
- Provide To taste of Salt, pepper.
- You need of As required water.
- Prepare 1 of Chopped mix onions.
- Provide 1 of tomatoes.
- Get As needed of coriander leaves.
Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
- For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker..
- Boil cauliflower and peas separately..
- Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala.
- Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready..
- For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required..
- Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney..
- For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required..
- On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready..
- For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes..
- Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready..
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