How to Cook Appetizing South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

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We hope you got insight from reading it, now let’s go back to south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. You can have south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

  1. Take of For Sambhar.
  2. Prepare 1/2 cup of Arhar dal.
  3. Take 1 cup of chopped bottle gourd.
  4. Get 1 of carrot chopped.
  5. Prepare 1/4 cup of beans chopped.
  6. Get 1/2 cup of cauliflower chopped.
  7. Prepare 1/4 cup of peas.
  8. Get 3 of onions slices.
  9. Prepare 2 of tomatoes grated.
  10. You need 8-10 of curry leaves.
  11. Prepare 1/2 spoon of mustard seeds.
  12. Prepare 1/2 cup of imli water.
  13. Use 2 of dried red Chilli.
  14. Get 4-5 cup of water.
  15. Provide To taste of Salt.
  16. Prepare 1 tsp of Red chilli powder.
  17. Provide 3-4 teaspoon of sambar masala.
  18. Take Pinch of turmeric.
  19. Get As needed of Oil for tadka.
  20. You need of For coconut chutney.
  21. Provide 2 teaspoon of peanuts.
  22. Prepare 2 teaspoon of Chana dal.
  23. Prepare 1/2 cup of frest coconut chopped.
  24. You need 2 of dried red Chilli.
  25. Get 1/2 teaspoon of mustard seeds.
  26. Provide 5-6 of curry leaves.
  27. Take 1 of green chilli.
  28. You need 1/2 inch of ginger.
  29. Prepare As needed of Oil for tadka.
  30. You need of For Neer Dosa.
  31. Get 1 cup of rice soaked overnight in water.
  32. Get of For Uttapam.
  33. Take 1 cup of Rawa.
  34. Provide 1-2 spoon of curd.
  35. Provide To taste of Salt, pepper.
  36. You need of As required water.
  37. Prepare 1 of Chopped mix onions.
  38. Provide 1 of tomatoes.
  39. Get As needed of coriander leaves.

Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

  1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker..
  2. Boil cauliflower and peas separately..
  3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala.
  4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready..
  5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required..
  6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney..
  7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required..
  8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready..
  9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes..
  10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready..

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