Recipe: Tasty Rasawale Khaman

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Rasawale Khaman

Before you jump to Rasawale Khaman recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to rasawale khaman recipe. To make rasawale khaman you need 30 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rasawale Khaman:

  1. Take of For Khaman-.
  2. You need 1 cup of chana dal.
  3. You need to taste of Salt.
  4. You need 1 tbsp of ginger chilli paste.
  5. Prepare 2 tbsp. of Oil.
  6. Take 1/4 tsp of mustard seeds.
  7. Use 1/8 tsp of asafoetida.
  8. Get Pinch of turmeric powder.
  9. You need 1/2 tsp of fruit salt.
  10. Prepare 1/2 tsp. of Baking soda.
  11. Prepare of For curry.
  12. Provide 1/2 cup of besan.
  13. Get 2 of green chilli.
  14. Prepare 1/8 tsp of asafoetida.
  15. Get Pinch of turmeric powder.
  16. Provide to taste of Salt.
  17. Provide 2 tsp. of Sugar.
  18. Use 1 tbsp of oil.
  19. You need 1/4 tsp of mustard seeds.
  20. You need 1 of lemon.
  21. Prepare 7-8 of curry leaves.
  22. Provide 1 tbsp. of coriander leaves to garnish.
  23. Take 1 of onion.
  24. Provide 1 of Tomato.
  25. You need 1 of green chilli.
  26. Use 1 tsp of pomogranate seeds.
  27. Get 1 tbsp of raw mango.
  28. Take 2 tbsp. of Coriander leaves.
  29. You need 2-3 tbsp of big sev.
  30. Get 1 tbsp of Nylon sev.

Instructions to make Rasawale Khaman:

  1. Soak chana dal for 5-6 hours. Add baking soda and Grind with the same water and make thick batter consistency. Beat well with hand. And ferment for 7-8 hours..
  2. Now mix salt turmeric powder ginger chilli paste in a batter add oil and fruit salt mix properly and steam for 15min. Leave it for 4-5 mins.Now take out and cut into pieces. And make tadka with oil mustard seed and asafoetida..
  3. For Curry:-Take besan in a bowl add 1/glass of water salt turmeric powder sugar lemon juice. Now make tadka in a pan with oil mustard seeds asafoetida curry leaves and chopped green chilli. Add besan mixture. Stir cont. Add coriander mix well Curry will ready in 7-10 mins. Get bubbles. It's tasty tangy and sweet. And Not so thin or thick consistency..
  4. Now Take a serving plate put 2-3 pieces of khaman and mash with fingers. Pour 7-8 Tbsp besan curry. Sprinkle chopped onion tomato raw mango chopped chilli and coriander. Again pour besan curry both sev pomegranate seeds and coriander and serve. Tasty tasty Rasawala Khaman is ready to serve..

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