How to Cook Perfect Baigan Masala Dry Curry

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Before you jump to Baigan Masala Dry Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

One way to address this to begin seeing some results is to realize that you do not have to change everything instantly or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baigan masala dry curry recipe. To cook baigan masala dry curry you need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Baigan Masala Dry Curry:

  1. You need 4 of Small sized brinjal.
  2. Prepare For of gravy-.
  3. Prepare 1 of Tomato Chopped.
  4. You need 2 of Green chillies, chopped.
  5. Use 2-3 of garlic cloves.
  6. Take 2 of green chilli chopped.
  7. Provide 1 inch of Chopped ginger chopped.
  8. You need 1/2 tsp of Turmeric powder.
  9. You need 1 tsp of Red chilli powder.

Steps to make Baigan Masala Dry Curry:

  1. Heat oil in Kadai. Once the oil is hot. Add cumin seeds let it crackle for few minutes.
  2. Once it is done. Transfer to a serving dish. Garnish with coriander leaves. Ready to serve hot baigan masala dry curry..

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