Recipe: Yummy Vegetable Curry

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Before you jump to Vegetable Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegetable curry recipe. To cook vegetable curry you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry:

  1. Prepare 1 of onion chopped.
  2. You need 3 cloves of garlic.
  3. Prepare 3 of carrots sliced.
  4. Get 3 of potatoes cubed.
  5. Take 3 of Baby Marrow.
  6. Get 1 of pkt Mushrooms.
  7. Provide 10 ml of olive oil.
  8. Take 5 ml of Paprika.
  9. Use 1/2 Cup of Brown Lentils.
  10. Provide 1 can of Baked beans.
  11. Take 3 Cups of vegetable Stock.
  12. Use of Salt and pepper.

Steps to make Vegetable Curry:

  1. Stir in paprika tomatoes, potatoes, carrots, Baby marrow add vegetable stock..
  2. Bring to the boil and simmer for 20 minutes..
  3. Add the remaining ingredients and simmer for another 20 minutes till the vegetables are done..
  4. Serve with brown rice.

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