Recipe: Delicious Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

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We hope you got benefit from reading it, now let’s go back to ganike hannu gojju, side dish for pongal / black nightshade fruit curry: recipe. To cook ganike hannu gojju, side dish for pongal / black nightshade fruit curry: you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

  1. Use 1 cup of -Ganike Hannu (I have used black as well as green unripe one).
  2. Provide 1 of gooseberry size-Tamarind.
  3. You need As needed of Jaggery -.
  4. Provide as needed of Salt -.
  5. Provide 1-2 of tea spoons-Sambar powder.
  6. Use 1-1 1/2 of teaspoon- Rice flour.
  7. Provide 1 table spoon of -Sesame Oil / any cooking oil.
  8. Provide 1/2 of teaspoon- Fenugreek seeds.
  9. Prepare 1/4 tea spoon of -Hing.
  10. Get 1 of teaspoon- Mustard.
  11. Get 1/2 of teaspoon- Cumin.
  12. Take 1 of -Dried Red chilli.
  13. Take 1 of spring-Curry leaves.

Steps to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

  1. Soak tamarind in a cup of water.Wash berries and keep it ready..
  2. Keep the vessel for seasoning, heat oil, first fry fenugreek seeds..
  3. Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts..
  4. Add tamarind water, salt, jaggery (jaggery should be little more).
  5. Boil until berries are cooked and soft. Time to add Sambar powder..
  6. Mix rice flour in a ¼ cup of water, mix and pour it into the curry..
  7. Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed..
  8. Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. It is a sweet, sour and Hot in taste and pairs very well with Pongal..

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