Recipe: Appetizing Vegetable Kolhapuri | Mixed Vegetable Curry

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We hope you got insight from reading it, now let’s go back to vegetable kolhapuri | mixed vegetable curry recipe. mixed vegetable curry using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Kolhapuri | Mixed Vegetable Curry:

  1. Prepare For of For Masala:.
  2. Get 1 of Black / Green cardamom.
  3. Take 3-4 of cloves.
  4. Use 1 of Cinnamon stick.
  5. Use 1 tsp of Black peppercorn.
  6. You need 5-6 of Dry red chillies.
  7. Take 1 tbsp of Coriander seeds.
  8. You need 1 tsp of White sesame.
  9. Get 1/2 cup of Fresh Coconut grated.
  10. You need 1/2 cup of Water.
  11. Prepare as required of Oil for cooking.
  12. Get For of Gravy:.
  13. Get 1 tsp of Cumin seeds.
  14. Take 1 of Onion chopped (Big).
  15. You need 1 tsp of Ginger-garlic paste.
  16. Take 2 of Tomato chopped.
  17. You need to taste of Salt.
  18. Prepare 1 tsp of Coriander powder.
  19. You need 1/2 tsp of Red chilli powder.
  20. Prepare 1/2 tsp of Turmeric powder.
  21. You need 1 tsp of Garam masala powder.
  22. Use 1 of Potato cut into cube size (Boiled) (Big).
  23. Take 1 of Carrot cut into cube size (Boiled) (Small).
  24. Use 1/2 of Cauliflower florets (Boiled) (Small).
  25. You need 6-8 of French beans cut into cube size (Boiled).
  26. Prepare 1/2 cup of Green peas (Boiled).
  27. Get 100 grams of Paneer cut into cube sized.
  28. Use 1/2 cup of Water.
  29. Get 1 of Dry red chilli.
  30. Use as needed of Grated coconut for garnishing.
  31. Prepare as required of Coriander chopped for garnishing.

Steps to make Vegetable Kolhapuri | Mixed Vegetable Curry:

  1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant..
  2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour..
  3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside..
  4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters..
  5. Add onion, mix well and sauté for 2 mins..
  6. Add ginger-garlic paste, mix well and sauté for 1 min..
  7. Add tomato and mix well..
  8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins..
  9. Add the prepared paste, mix well and sauté for 2-3 mins..
  10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min..
  11. Add water and mix well..
  12. Add paneer, mix well and sauté for another 1 min..
  13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot..
  14. Goes well with chapathi, roti, fried rice, white rice.

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