Recipe: Appetizing Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cauliflower, green peas and potato curry #curry (restaurant style) recipe. You can cook cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

  1. Get of Ingredients.
  2. Take 2 cups of cauliflower florets.
  3. Get 1 cup of chopped potato.
  4. Get 1 cup of green peas.
  5. Provide 4 of tomatoes (blanched and peeled).
  6. Take 1/2 cup of chopped capsicum.
  7. Use 2 of finely chopped onions.
  8. Take 1 tbsp of coriander leaves.
  9. You need 1 tsp of mint leaves.
  10. Provide 1/4 tsp of turmeric powder.
  11. Provide 1/2 tsp of chilli powder.
  12. Use to taste of salt.
  13. You need 1 tsp of whole wheat flour.
  14. Use 1 tbsp of oil.

Instructions to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

  1. 1. Boil cauliflower, potatoes and green peas in salted water till ready..
  2. 2. Take a deep pan and put oil in it. Then put mustard seeds..
  3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum..
  4. 4. Saute for 10-15 minutes on a low flame stirring occasionally..
  5. 5. Let it cool for sometime..
  6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour.
  7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally.
  8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables..
  9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.).
  10. 10. Serve hot with any Indian flat bread or rice. Enjoy!.

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