Recipe: Appetizing Kanda Poha Mumbai style

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Kanda Poha Mumbai style

Before you jump to Kanda Poha Mumbai style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to kanda poha mumbai style recipe. You can cook kanda poha mumbai style using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kanda Poha Mumbai style:

  1. Prepare 1 cup of Poha.
  2. Get 1/2 cup of chopped onion.
  3. Prepare 1/4 cup of raw peanuts.
  4. Prepare 1 tbsp of oil.
  5. Prepare 1 tsp of Rai.
  6. You need of Curry leaves 10.
  7. Take of Lemon.
  8. Prepare 1 tsp of haldi.
  9. Provide 1 tsp of red chilli.
  10. Use to taste of Salt.
  11. Prepare 1 tsp of sugar.
  12. Take leaves of Coriander.
  13. Get of Pomegranate seeds to garnish.
  14. Take of Sev to garnish.

Instructions to make Kanda Poha Mumbai style:

  1. First wash the Poha under cold water Drain water.keep aside.
  2. Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts..
  3. Add onion chopped and saute till transluscent..
  4. Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well.
  5. Saute for a minute.add coriander leaves& pomegranate seeds to garnish.
  6. Serve hot with sev on top.

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