Easiest Way to Cook Tasty Butternut squash Thai red curry soup

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We hope you got benefit from reading it, now let’s go back to butternut squash thai red curry soup recipe. To make butternut squash thai red curry soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Butternut squash Thai red curry soup:

  1. You need of roasted butternut squash.
  2. Take of big onion, thinking slice.
  3. Get of Leftover cauliflower and cabbage in the fridge.
  4. Take of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milkĀ£.
  5. Take of coconut milk.
  6. Prepare of water.
  7. Use of Roasted sweet potato diced.
  8. Get of sweet potato.
  9. Provide of curry powder.
  10. Get of Salt and pepper.
  11. You need of cooking oil.

Instructions to make Butternut squash Thai red curry soup:

  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..
  3. Use hand blend and blend everything until all lovely and smooth..
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.
  5. Serve up with a splash of cream or sour cream if prefer.

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