Recipe: Delicious Fish curry with roti and chawal

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Before you jump to Fish curry with roti and chawal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to fish curry with roti and chawal recipe. You can cook fish curry with roti and chawal using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fish curry with roti and chawal:

  1. Use 1 kg of surmai fish.
  2. Provide 2 cups of yogurt.
  3. Provide 1 of tomato.
  4. You need 2-3 tbs of crushed fried onion.
  5. Take 1 tbs of red chilli powder.
  6. Use 1/2 tsp of turmeric powder.
  7. Get 1 tsp of garam masala powder.
  8. Get to taste of Salt.
  9. Take 1 of lemon juice.
  10. Take of Fresh coriander.
  11. You need 1 tbs of ginger garlic paste.
  12. Take 1 tbs of vinegar.
  13. Take 2-3 of green chillies.

Steps to make Fish curry with roti and chawal:

  1. Apply salt on fish and leave it for 15 to 20 min then wash and again add 1 tsp salt and 1 tbs vinegar. Deep fry it and put aside..
  2. Blend together yogurt, tomatoes,2to3 green chilli, to4 crushed fried onions 1tbs red chilli powder, turmeric, with little water..
  3. In oil saute ginger garlic paste for 2 min, add blended masala and cook until oil separates.
  4. Add half glass of water and add fried fish.cook for 5 min sprinkle fresh coriander, lemon juice and garam masala.cover the lid cook for more 2 to 3min.enjoy with garam roti and rice.

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