Easiest Way to Make Perfect Carrot and eggplant curry

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Before you jump to Carrot and eggplant curry recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to carrot and eggplant curry recipe. To cook carrot and eggplant curry you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot and eggplant curry:

  1. Take 3 of large eggplant.
  2. Take 2 of large carrots.
  3. Take 1 of small onion.
  4. Provide 2 tbsp of vegetable oil.
  5. Take 2 tbsp of vegetable oil.
  6. Get 1 tsp of ginger garlic paste.
  7. Get 1 tsp of ginger garlic paste.
  8. Provide 2 of tomatoes.
  9. Get 1 tbsp of curry powder.

Instructions to make Carrot and eggplant curry:

  1. Heat oil in a pan till smokey. Add in the onions and cook till translucent.
  2. Add in the carrots and toss.
  3. Add in the tomatoes, season and cook to a puree.
  4. Add in the perboiled egg plants and mix.
  5. Add in the spices and mix. Let cook for at least 5 minutes.
  6. Garnish and serve.

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