How to Make Perfect Leftover curry breakfast hash

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Before you jump to Leftover curry breakfast hash recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.

A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to leftover curry breakfast hash recipe. To make leftover curry breakfast hash you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover curry breakfast hash:

  1. Use of Leftover curry.
  2. Provide 2 of eggs.
  3. Provide 2 rashers of bacon.

Steps to make Leftover curry breakfast hash:

  1. Heat a large frying pan over a medium heat and add a little blob of oil..
  2. Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry..
  3. Heat the curry through and then create two little holes for the eggs..
  4. Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached..

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