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Before you jump to Creamy leftover veggie curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to creamy leftover veggie curry recipe. To cook creamy leftover veggie curry you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy leftover veggie curry:
- Get 100 g of sprouts.
- You need 1 of stem of broccoli.
- Prepare 10 of mushrooms.
- You need 1 of pepper.
- Use of Frozen onion.
- Take 1 teaspoon of cumin.
- Provide 2 teaspoons of chilli powder.
- You need 1 teaspoon of turmeric.
- You need 1 teaspoon of ground coriander.
- Provide 2 cloves of garlic.
- Provide 1 tin of chickpeas.
- You need 1 tin of coconut milk.
Steps to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft..
- Add the onions and spices..
- Add peppers, mushrooms and mix through well..
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato..
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