Recipe: Tasty Chickpea Curry

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Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chickpea Curry:

  1. Provide 1 of bell pepper.
  2. Use 1 of carrot.
  3. Prepare 1 can of of chickpeas.
  4. Get 1 cup of coconut yogurt.
  5. Provide 1 tbsp of curry powder.
  6. Provide 1 dash of garlic powder.
  7. Take 3 cup of rice.

Instructions to make Chickpea Curry:

  1. Chop bell pepper and carrot.
  2. Combine veggies, chickpeas, coconut yogurt, curry powder and garlic powder in a pot..
  3. Cook until soft.
  4. Serve on rice.

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