Easiest Way to Prepare Delicious Katla fish sim begun diye/fish curry with brinjal and broadbeans

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Before you jump to Katla fish sim begun diye/fish curry with brinjal and broadbeans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to katla fish sim begun diye/fish curry with brinjal and broadbeans recipe. You can have katla fish sim begun diye/fish curry with brinjal and broadbeans using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Katla fish sim begun diye/fish curry with brinjal and broadbeans:

  1. Provide 4 pieces of KATLA fish.
  2. You need 1 of small brinjal cut in lenghwise.
  3. Provide 6-7 of broadbeans cut half and then lengthwise.
  4. You need 1 of green chilli slitted.
  5. Prepare 1 tbsp of cumin powder.
  6. Prepare 1/2 tbsp of turmeric powder.
  7. Provide 1 tbsp of coriander powder.
  8. You need 1/2 tbsp of chilli powder.
  9. Provide Bunch of coriander leaves.
  10. Take 1 teaspoon of black jeera.
  11. You need to taste of Salt.
  12. You need of mustard oil for fish fry and curry.
  13. Prepare 6-7 pieces of Dal fritters.

Instructions to make Katla fish sim begun diye/fish curry with brinjal and broadbeans:

  1. Wash the fish pieces and marinate it with turmeric and salt..keep aside for 10 mins.Now cut the veggies..
  2. Now turn on the gas oven. take a pan or kadai..Put oil in it and fry the fish. Now in the same oil fry dal fritters also..keep aside fried fish and dal fritters..
  3. Now in the same oil,add black jeera,brinjal,broadbeans, green chilli fry them with turmeric and salt…
  4. Now make a paste of all the masalas and put in on the veggies and now stir them properly and now add the fried fish in it and cover the lid cook for 7 mins..Now add coriander leaves. Your fish curry is ready to serve..

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