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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- You need 2 cup of coconut milk.
- Prepare 1 of bell pepper.
- Prepare 1 of carrot.
- Get of Green peas.
- You need 8 cubes of cottage cheese(paneer).
- You need of Sweet corn.
- You need 2 tsp of coconut oil.
- Take of Thai curry paste.
- Use 1 of tsbsp soya sauce.
- Prepare 3 of red chilli.
- Get 0.25 tsp of turmeric.
- Get 1 inch of ginger.
- Take 1 tsp of garlic paste.
- Use 2 tbsp of lemon juice.
- Use 10 of soaked cashews.
- Get 0.5 tsp of cumin powder.
- Prepare 5 of pepper.
- Take 2 tsp of jaggery.
- Use of Salt.
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
- In a pan take oil + Thai paste and sauté well for 2 minutes..
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..
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