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The ingredients needed to cook Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Provide 75 grams of Pork offcuts.
- Prepare 60 grams of Shrimp, frozen.
- Use 100 grams of Squid, frozen.
- Get 1/8 head of Cabbage.
- Get 1 of hank Yakisoba noodles.
- Prepare 5 grams of Sakura shrimp.
- Prepare 10 grams of Tempura crumbs.
- Provide 400 ml of ● Dashi stock.
- Take 60 ml of ● Japanese Worcestershire sauce.
- Take 100 ml of ● Flour.
- Provide 1 of Umami seasoning.
- Prepare 1 of ○ Japanese Worcestershire sauce.
- Take 1 of ○ Water.
- Get 1 of Bonito flakes.
- Take 1 of Aonori.
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix..
- Coarsely mince the cabbage..
- Chop the yakisoba noodles into 2-3 cm lengths..
- Chop the pork into 2 cm cubes..
- Cut the shrimp into thirds..
- Cut the squid into 1 cm cubes..
- Oil a griddle, and stir-fry the pork..
- When browned, add the shrimp and squid and continue to stir-fry..
- Add the cabbage and yakisoba noodles..
- Once everything cooks through, form a ring with the ingredients..
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat..
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste..
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