Recipe: Appetizing Slow cooker curry chicken and vegetables

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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker curry chicken and vegetables:

  1. Take 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
  2. Prepare 1 can (14.5 oz) of coconut milk.
  3. Take 3 Tbsp. of red curry paste.
  4. Provide 3 Tbsp. of brown sugar.
  5. Provide of lime juice (approx. 2 Tbsp).
  6. Take 1 package of frozen Asian medley vegetables*.

Instructions to make Slow cooker curry chicken and vegetables:

  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

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