Recipe: Tasty Homemade Vegetarian Thai Green curry paste

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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. To cook homemade vegetarian thai green curry paste you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:

  1. Provide 1 table spoon of -Coriander seeds.
  2. You need 1 of teaspoon- Cumin seeds.
  3. Take 1/2 tea spoon of -Turmeric.
  4. Use 1/2 of inch- Ginger.
  5. Provide 6 cloves of -Garlic.
  6. You need 3/4-1 inch of – Galangal (Thai Ginger).
  7. You need 4 sticks of -Coriander leaves.
  8. Get 1 of small size -Onion.
  9. Take 8-10 of – Green chillies.
  10. Use 2 of -Lemon grass bulb.
  11. Provide 1 tsp of – Pink salt.
  12. Take 3 of -Tender Lemon leaves.

Steps to make Homemade Vegetarian Thai Green curry paste:

  1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
  3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..

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