How to Cook Perfect Sabka Favourite Vadapav

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Sabka Favourite Vadapav

Before you jump to Sabka Favourite Vadapav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sabka favourite vadapav recipe. You can cook sabka favourite vadapav using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sabka Favourite Vadapav:

  1. You need 4-5 of boiled potatoes.
  2. Provide 3-5 of Green chilles.
  3. Provide 4 pods of Garlic.
  4. Take As per taste of Salt.
  5. Use Handful of coriander leaves.
  6. Provide As required of Besan.
  7. Provide 1/2 tsp of turmeric powder.
  8. Use As required of Oil.
  9. You need 1 tbsp of soaked urad dal.
  10. You need 1 tsp of Mustard seeds.
  11. You need Handful of Curry leaves.

Steps to make Sabka Favourite Vadapav:

  1. Take potatoes in mixing bowl and mash it..
  2. Take oil in pan, add 1tsp mustard seeds,add green chilles and garlic paste curry leaves,soaked udad dal salt, turmeric mix it well and add to mashed potatoes and mix it.
  3. Take besan in bowl add salt and turmeric and make batter of medium consistency, Now take potatoes mixture make round tikki form and dip it in besan batter and deep fry it on medium flame serve it with pav and Sukha red chutney..

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