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Before you jump to Restaurant style egg curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to restaurant style egg curry recipe. To make restaurant style egg curry you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Restaurant style egg curry:
- You need 3 of boiled eggs.
- You need 1 of big onion.
- Take 2 of tomatoes paste.
- Use 2 tsp of ginger crushed.
- Take 2 tsp of garlic chopped.
- You need 1 of &1/2 tsp chilli powder.
- Provide 1/2 of turmeric powder.
- Take 10 of cashews.
- Get 1 of bay leaf.
- Use 1 of cinamom.
- Provide 4 of cloves.
- Take 1/4 tsp of sauf.
- Use 4 tsp of butter.
- You need 2 of &1/4 cup water.
- Use 1/4 tsp of garam masala.
Instructions to make Restaurant style egg curry:
- In a pan boil onions chopped with 1 cup water..
- When they are cooked strain water off and grind onion to fine paste after cooling..
- Make tomato paste by grinding them in mixer jar..
- Remove egg shells and fry them till light brown in colour in oil and keep aside..
- Make cashew paste with 1/4 cup water..
- Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf..
- When they get aromatic add ginger and garlic. Saute for 2 minutes..
- Add onion and tomato paste.Cook them until oil separates..
- Add chilli and turmeric powder..
- Add 1cup of water in kadhai.When when water is boiled add eggs fried..
- Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well..
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