How to Cook Perfect Carrot Soup w/coconut milk+curry powder

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Before you jump to Carrot Soup w/coconut milk+curry powder recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Probably the most popular snack foods is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a healthy snack though. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to carrot soup w/coconut milk+curry powder recipe. To make carrot soup w/coconut milk+curry powder you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Carrot Soup w/coconut milk+curry powder:

  1. You need 1 of Thermomix or other blender which heats up for cooking IS VERY USEFUL.
  2. You need 6 clove of Fresh garlic.
  3. Use 480 grams of Peeled and halved carrots.
  4. Use 20 grams of Olive oil.
  5. You need 500 grams of Vegetable broth.
  6. Use 1 tbsp of Yellow curry powder.
  7. Provide 400 grams of Coconut milk.
  8. Use 1 of Salt & pepper.

Instructions to make Carrot Soup w/coconut milk+curry powder:

  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering.
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6.
  3. Place carrots into tmx and grind 5sec at speed 4.5.
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1.
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g).
  6. Program temp 80 for 10 min speed 1.
  7. Interrupt after about 5min and add coconut milk. Continue cooking.
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec.
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY.

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