How to Prepare Perfect Chicken curry

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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken curry:

  1. You need 3 of Tomatoes.
  2. Get 3 of Onions.
  3. Prepare 2 tbsp of oil or less if you want.
  4. Take 1 tsp of jeera/ cumin seeds.
  5. Get 3 of midum potatoes cut in half.
  6. You need 1 of chicken cut into midum pieces.
  7. Prepare 1 of Green chilli slit from the middle.
  8. Use 1 tbsp of Ginger and garlic paste.
  9. Take 1 tsp of salt or to your taste.
  10. Get 1 tsp of turmeric powder.
  11. Get 1 tsp of cumin powder.
  12. Get 1.1 of /2tsp coriander powder.
  13. Take 1 tsp of red chilli powder or per taste.
  14. Use of Fresh coriander leaves chopped.

Instructions to make Chicken curry:

  1. In a pan or if you have a preser cooker add roughly chopped tomatoes and onions.and for two wetsel in preser cooker or 15 minutes in a cover pan. Grind the mixture and set aside..
  2. Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom..
  3. Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom..
  4. Once the chicken water is dry add about 3 cups of water and cook for 30 minutes on midum heat.on a separate pan boil the potatoes or you can fry them till cook and add to the chicken curry..
  5. Adjust the water to the thickness you want your curry to be.garnish with coriander leaves and serve with rice or roti or paratha..

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