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We hope you got insight from reading it, now let’s go back to chicken kofta: indian curry with chicken meatballs recipe. To cook chicken kofta: indian curry with chicken meatballs you need 22 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Chicken Kofta: Indian Curry with Chicken Meatballs:
- Take of For the chicken meatballs:.
- Get 250 grams of Ground chicken.
- Use 2 clove of Garlic.
- Use 1 tbsp of Ginger, chopped.
- Provide 1 tbsp of Garam masala.
- You need 1/2 tsp of Cayenne pepper powder.
- You need 1 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- Prepare of For the curry sauce:.
- Get 1 clove of Garlic.
- Use 1 tbsp of Ginger, chopped.
- You need 1 large of Onion.
- Prepare 1 tbsp of Oil.
- Get 400 grams of Canned tomatoes.
- Use 1 tsp of Cumin seeds.
- Take 1 tbsp of ☆Coriander powder.
- Use 1 tsp of ☆Turmeric.
- Get 1 tsp of ☆Cinnamon.
- You need 1/2 tsp of ☆Cayenne pepper (only if you want it hot and spicy).
- Provide 1 tsp of Salt.
- Take 3 tbsp of Fresh cream (or yogurt).
- Get 1 of for garnish Fresh cilantro.
Steps to make Chicken Kofta: Indian Curry with Chicken Meatballs:
- Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..
- Make 12 chicken meatballs..
- Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..
- The cooking water will be used as soup in the curry, so don't throw it out..
- Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..
- Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..
- Add garlic and ginger, and stir fry until fragrant..
- Add onion, and stir fry until translucent or caramelized..
- Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..
- Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..
- The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..
- Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..
- Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..
- Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..
- Garnish with fresh cilantro to taste and it's done..
- If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..
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