Recipe: Perfect Leftover Cabbage curry Cutlets

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We hope you got insight from reading it, now let’s go back to leftover cabbage curry cutlets recipe. You can cook leftover cabbage curry cutlets using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Leftover Cabbage curry Cutlets:

  1. Take 2 cups of leftover cooked Cabbage.
  2. Use 1 tablespoon of green peas.
  3. Provide 2 of medium size potatoes boiled, peeled and grated.
  4. You need 1 of medium Onion chopped.
  5. Provide 2 of green chilli chopped.
  6. Get 2 teaspoon of Kasoori methi dried 2 tsp.
  7. You need 1/2 teaspoon of Chilli powder (optional).
  8. Use 1/2 teaspoon of Chana masala.
  9. Take 1/2 teaspoon of Ajwain.
  10. Prepare 1/2 teaspoon of Amchur powder.
  11. You need 2 teaspoon of Besan.
  12. You need to taste of Salt.
  13. You need 1/2 cup of Sooji / breadcrumbs to coat Cutlets.
  14. Take as needed of Oil to shallow fry.

Steps to make Leftover Cabbage curry Cutlets:

  1. Make a dough by taking the ingredients up to salt to taste. You may not need water..
  2. The dough should be like that of roti. Divide the dough to balls and give them shape as you like..
  3. Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins..
  4. Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame..
  5. Serve delicious cutlets with tomato sauce..

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