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Before you jump to Chapati for Indian Curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to chapati for indian curry recipe. To make chapati for indian curry you need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chapati for Indian Curry:
- Take 400 ml of Cake flour.
- Provide 100 of to 130 ml Water.
- Take 1/2 tbsp of Vegetable oil.
- Provide 2 pinch of Salt.
- Get 1 dash of Melted butter (for the topping).
Instructions to make Chapati for Indian Curry:
- Place all the ingredients in a bowl and knead until sticky. Work in flour until the dough no longer sticks to your hands..
- Let rise for about 10 minutes..
- After 10 minutes, it should feel damper to the touch then just after kneading..
- Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick. Add flour if the dough is too sticky..
- For my work surface, I used a plastic placemat..
- Fry both sides on a very thinly oiled pan. (chapatis are usually served with butter, but we omit it)..
- Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately..
- Serve with "Butter Chicken Made with Stew and Curry Mix". https://cookpad.com/us/recipes/155562-a-butter-chicken-style-dish-made-with-stew-and-curry-roux.
- "Indian-style Chicken Curry"..
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