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We hope you got insight from reading it, now let’s go back to 🧑🏽🍳🧑🏼🍳 thai spicy pork cakes • with homemade red curry paste recipe recipe. To cook 🧑🏽🍳🧑🏼🍳 thai spicy pork cakes • with homemade red curry paste recipe you need 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
- Use of 🟡ingredients.
- Get 200 g. of Mince pork.
- You need 75 g. of Red curry paste.
- Use 80 g. of Long bean.
- Use 5 g. of Kaffir lime leaves.
- Prepare 1/4 cup of cool water.
- Use 1/4 cup of tapioca flour.
- You need 1.5 tbsp. of Fish sauce.
- Prepare 1/4 tsp. of Salt.
- Use of 🟡ingredients curry paste.
- You need 1 tbsp. of Lemongrass.
- Prepare 1/2 tsp. of Galangal.
- You need 1/4 tsp. of Cumin.
- Use 10 pcs. of White pepper corn.
- Get 1/2 tsp. of Shrimp paste.
- You need 1 tsp. of Coriander seed.
- Use 1 tbsp. of Water.
- Provide 2 tbsp. of Vegetable oil.
- Use 1 pc. of Coriander root.
- You need 3 cloves of Garlic.
- Use 4 pcs. of Dried red chili.
- Provide 4 pcs. of Dried small red chili.
- Prepare 1 pc. of Shallot.
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste •Blend all ingredients together.
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked.
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽🍳🧑🏼🍳.
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