How to Prepare Delicious Lauki Dal curry (churakka parippu curry)

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We hope you got benefit from reading it, now let’s go back to lauki dal curry (churakka parippu curry) recipe. You can cook lauki dal curry (churakka parippu curry) using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lauki Dal curry (churakka parippu curry):

  1. Get 2 of lauki cut into small pieces.
  2. Use 1 cup of chana dal.
  3. Get 1/2 Cup of coconut grated or cubes.
  4. Prepare 1 of medium tomato cut to small pieces.
  5. Take 5-6nos of curry leaves.
  6. Provide 1/4 tsp of jeera.
  7. You need 1-2 nos of green chilli.
  8. You need 2 of shallots (optional).
  9. Get 2 tsp of turmeric powder.
  10. You need 1/2 tsp of chilli powder.
  11. Provide of For tempering.
  12. Prepare 2-3 nos of Kashmiri chilli.
  13. Use 1/2 tsp of mustard seeds.
  14. Prepare 2-3nos of curry leaves.

Steps to make Lauki Dal curry (churakka parippu curry):

  1. Cook chanadal till It has become soft..
  2. Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required..
  3. Grind coconut with jeera,shallots and add this to lauki..
  4. Add chanawith 3 curry leaves which is cooked well..
  5. Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering..
  6. For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice..

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