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Before you jump to Creamy Egg Curry and milk Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy egg curry and milk rice recipe. You can have creamy egg curry and milk rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Egg Curry and milk Rice:
- You need 2 cups of rice.
- Use of Water.
- Take of Eggs.
- Provide of Tomatoes.
- Use of Onions.
- You need of Carrots.
- Prepare of Spices (curry powder,chilli powder and tumeric).
- Get of Salt.
- Get of Garlic.
- Get of Ginger.
- Provide of Milk.
Steps to make Creamy Egg Curry and milk Rice:
- Boil eggs for 15 mins, blanche a tomatoes cut the onions grate carrots garlic and ginger etc.
- Boils rice and add 1 cup of milk instead of water for the rice and let it cook.
- Fry onions,garlic and ginger, puree the tomato and add inside as you add your desired spices and salt to taste.
- Add water little by little to get the right consistncey as you peel eggs and cut them,put them inside the now stew and add a spoon of tomato sauce let simmer for 10 minutes on low heat..
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