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Before you jump to Forest Thai green curry open puff recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to forest thai green curry open puff recipe. You can have forest thai green curry open puff using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Forest Thai green curry open puff:
- Use 1 pack of ready puff pastry.
- You need 1/2 tin of coconut milk.
- Prepare 1 tsp of thai green curry paste.
- You need 2 of shallots.
- Provide 1 handful of broccoli.
- Prepare 1 of carrot.
- Use 1-2 tsp of soysauce.
- Take 1 tsp of brown sugar.
- Prepare 3 tbsp of Almond milk (for egg wash).
Instructions to make Forest Thai green curry open puff:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
- Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper..
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through..
- Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border..
- I added some raw broccoli and carrots cut out in star shape to make them look festive too..
- Use a cooking bush dip in to almond milk to Egg wash around the border..
- Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min..
- Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺..
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