Easiest Way to Prepare Yummy Mix veg mustard curry

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Mix veg mustard curry

Before you jump to Mix veg mustard curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mix veg mustard curry recipe. You can have mix veg mustard curry using 23 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Mix veg mustard curry:

  1. Use 5 cups of Mixed veg.
  2. Prepare 3 of Potatoes.
  3. Prepare 2 of Drumsticks.
  4. Provide 1 of Brinjal.
  5. Take 100 gms of Long beans.
  6. Prepare 3 of Karela.
  7. Use 1 of Raw banana.
  8. Prepare 2 tsp of Mustard seeds.
  9. Use 5 tsp of mustard oil.
  10. You need 3 tsp of Poppy seeds.
  11. Prepare 1/2 bowl of Milk.
  12. Take 2 tsp of Salt.
  13. Use 1 tsp of Sugar.
  14. Prepare 1 tsp of Cumin.
  15. Take 1 tsp of Coriander.
  16. Provide 1 of Radhuni.
  17. Use 1 of Bayleaf.
  18. Take 2 of Cloves.
  19. Get 1 of Cardamon.
  20. Provide 1 of Cinnamon.
  21. Take 1 tsp of Panch foron.
  22. Get 1 tsp of Ginger garlic chilli paste.
  23. Get 2 tsp of Ghee.

Instructions to make Mix veg mustard curry:

  1. Cut the all veggies and put oil in kadhai,then add mustard,panch foron.Then add the veggies and fry them.Add the paste of poppy mustard seeds ginger chilli paste and mix it gently.Then add milk malai in it.Put water into them and boil it. Then add the mix masala in kadhai and ghee also. Let it cook on low flame until tender, it ready to serve with rice..

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