Recipe: Tasty Creamy Chinese Butter Chicken

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Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to creamy chinese butter chicken recipe. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Chinese Butter Chicken:

  1. You need 700 g of – 800 g Chicken Fillet – cut into strips (use thigh fillet for juicy meat).
  2. Take of A. Marinate Chicken strips in:.
  3. Prepare 2 tbsp of oyster sauce.
  4. Take 1 tsp of ground pepper.
  5. You need of B. To coat the chicken fillet.
  6. Provide 1/2 C of plain flour.
  7. Take 1/2 C of corn flour.
  8. Use 1/2 C of rice flour.
  9. Prepare 2 tsp of chicken seasoning powder.
  10. Provide of C. Gravy or Sauce.
  11. Prepare 3 tbsp of butter.
  12. Provide 1 tbsp of minced garlic.
  13. Use 5 of bird’s eye chillies (finely chopped).
  14. Take 4 sprigs of fresh Curry leaves.
  15. Provide 1 Can of evaporated milk.
  16. Use 1 tbsp of full condensed milk.
  17. You need 2 tsp of fish sauce.
  18. Get to taste of chicken seasoning powder.
  19. Get of Some ground white pepper.
  20. Provide to taste of Salt.
  21. Get 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).

Steps to make Creamy Chinese Butter Chicken:

  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside..
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed – heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..

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