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Before you jump to Curd poha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that eating healthy snacks can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Probably the most popular snacks is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to curd poha recipe. To make curd poha you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Curd poha:
- Use 1 Cup of poha.
- Prepare 1 Cup of curd.
- Get 1 of green chilie.
- You need 1/2 spoon of zeera powder.
- Take leaves of Few curry.
- Provide leaves of Few coriander.
- Use of Few pomegranate.
- Take of Few cashew nuts.
- Prepare to taste of Salt.
Steps to make Curd poha:
- First wash the poha in water and drain the water.
- Then add a cup of curd to the poha and soak it for 3-5 mins.
- Then add green chilli which are finely chopped and 1/2 spoon jeera powder, salt to taste, curry leaves and coriander leaves and mix well.
- Garnish with some pommegranet and cashew nuts.
- Your curd poha is ready, serve with pickles.
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