How to Prepare Tasty Thai Red Curry With Chicken

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Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. To cook thai red curry with chicken you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry With Chicken:

  1. Prepare 1 lb of cubed chicken breast.
  2. Take 2 of sliced red bell peppers.
  3. You need 4 oz of Thai red curry paste.
  4. Provide 1 can (13.5 oz) of coconut milk.
  5. Take 1 tbsp of fish sauce.
  6. Prepare 1 tbsp of rice vinegar.
  7. Use 3-5 of Thai basil leaves.

Instructions to make Thai Red Curry With Chicken:

  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
  2. Just before boiling add the curry paste and stir to blend..
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
  4. Serve over jasmine rice and enjoy!.

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