Recipe: Appetizing Curry Chicken

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Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that eating healthy meals can help us feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level can often be lifted by just eating almonds.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to curry chicken recipe. To cook curry chicken you need 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken:

  1. Take Half of chicken.
  2. Provide 1 can of coconut milk.
  3. You need of Red curry half sachet.
  4. Get of Onion diced.
  5. Use of Salt or fish sauce.
  6. You need cubes of Potatoes.
  7. Provide cubes of Carrot.

Steps to make Curry Chicken:

  1. Cut the chicken into small cuts.Heat wok and add.oil.Fry the chicken until turns golden brown.Then put on.the side of the wok and stir fry onion until.soft.Then mix with the chicken and potato and carrot.Add one tsp fish sauce and a little water.Simmer until veges are half done.Then pour curry sauce simmer then add the coconut milk cover and simmer until done.Adjust the taste.

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