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We hope you got benefit from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you do that.
The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Prepare of chicken thigh.
- Take of curry powder.
- Prepare of Salt.
- Use of Pepper.
- Take of yogurt.
- Prepare of cashew nuts.
- Prepare of onion.
- You need of Olive oil.
- You need of Cinnamon stick.
- Take of Cardamon.
- Provide of Caraway seeds.
- Prepare of Fennel seeds.
- Prepare of Nutmeg.
- Take of garlic.
- You need of grated ginger.
- Provide of diced tomato (or fresh tomatoes).
- Provide of Garam masala.
- Prepare of Tuemeric.
- Prepare of Cumin.
- Prepare of Cloves.
- Provide of Coriander.
- Use of Cayenne pepper.
- Prepare of butter.
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Cut chicken thigh as you like.
- Put salt, pepper, spice on chicken and put them in a ziplock bag.
- Pour yogurt in and mix.
- Store that in fridge for few hours to overnight.
- Put cashew nuts in water for 20 min.
- Grind caraway seeds, fennel seeds and cardamon.
- These are the ones I used.
- Sauté cinnamon and grounded spice in olive oil.
- Add chopped onion and sauté until clear.
- Add chicken and yogurt, keep heaying.
- Strain cashew nuts and blend with diced tomato till creamy.
- Add it in the pot.
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
- For bento box.
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
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